How I started


Ever since I was little, I have loved all things baking, crafting, drawing and eating.  I grew up in a big family with big values such as sitting around the dinner table every night sharing a homemade meal and chatting about our day. This lead to spending A LOT of time in the kitchen baking up some yummy treats for my family and friends to enjoy!


After high school I joined the Air Force which allowed me to fulfill my lifelong dream of going to Pastry School at Le Cordon Bleu in Pasadena, California.


Since then I have worked at several bakeries in Los Angeles and even spent a year on a cruise ship for Royal Caribbean as a manager of a cupcake shop!


Each of these experiences has helped finesse my baking and decorating skills which has allowed me to open this shop and share a little piece of my passion with you.


My motto is..."If you can dream it up....I can make it!"

From decorated sugar cookies to dazzling cakes I am here to make all your celebration wishes come true!




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